Salah Eddine El Herrag

Ph.D. student in Cell Biology and Pathology

Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis


Journal article


Laura Coats, Basil H. Aboul-Enein, Elizabeth Dodge, Nada Benajiba, Joanna Kruk, Meghit Boumédiène Khaled, Mustapha Diaf, Salah Eddine El Herrag
Journal of Hunger & Environmental Nutrition, vol. 17(1), 2022 Jan, pp. 85--107


Cite

Cite

APA   Click to copy
Coats, L., Aboul-Enein, B. H., Dodge, E., Benajiba, N., Kruk, J., Khaled, M. B., … El Herrag, S. E. (2022). Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis. Journal of Hunger &Amp; Environmental Nutrition, 17(1), 85–107. https://doi.org/10.1080/19320248.2020.1777242


Chicago/Turabian   Click to copy
Coats, Laura, Basil H. Aboul-Enein, Elizabeth Dodge, Nada Benajiba, Joanna Kruk, Meghit Boumédiène Khaled, Mustapha Diaf, and Salah Eddine El Herrag. “Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis.” Journal of Hunger & Environmental Nutrition 17, no. 1 (January 2022): 85–107.


MLA   Click to copy
Coats, Laura, et al. “Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis.” Journal of Hunger &Amp; Environmental Nutrition, vol. 17, no. 1, Jan. 2022, pp. 85–107, doi:10.1080/19320248.2020.1777242.


BibTeX   Click to copy

@article{coats2022a,
  title = {Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis},
  year = {2022},
  month = jan,
  issue = {1},
  journal = {Journal of Hunger & Environmental Nutrition},
  pages = {85--107},
  volume = {17},
  doi = {10.1080/19320248.2020.1777242},
  author = {Coats, Laura and Aboul-Enein, Basil H. and Dodge, Elizabeth and Benajiba, Nada and Kruk, Joanna and Khaled, Meghit Boumédiène and Diaf, Mustapha and El Herrag, Salah Eddine},
  month_numeric = {1}
}

ABSTRACT

A thematic narrative synthesis was conducted to identify literature exploring the Mediterranean Diet (MDiet) and its impact on the environment in terms of land and water use, Greenhouse Gas emissions, fossil fuels, affordability, and acceptability. The MDiet is a sustainable diet that can reduce some environmental impacts of food production while improving both the health of the population and world, diet acceptability, cost, cultural, and socio-economic factors should be considered when determining appropriateness of a recommended dietary pattern to a regional or global population.
 
KEYWORDS: Mediterranean diet; environmental health; sustainability

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